Shrimp and Asparagus Stir-Fry Recipe

This is a delicious, healthy, diet appropriate dish.

Ingredients:

1 Tbsp. Peanut Oil

1 tsp. Garlic, chopped

1 tsp. chopped ginger

1 lb. Asparagus, trimmed and cut into 1 1/2" lengths

1 Cup Shiitake Mushrooms, thinly sliced

1 lb. Shrimp, peeled & deveined

Freshly Ground Black Pepper

1/4 Cup Low-sodium Soy Sauce

Directions:

In a wok, heat the peanut oil over medium-high heat. Then add the ginger and garlic and stir-fry for 30 minutes.

Increase the heat to high, and add the asparagus, then the mushrooms, and then the shrimp. Season with pepper.

Add the soy sauce, and cook for 2 minutes. Serve with rice or noodles.

And Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4 servings

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