Shrimp Avocado Salad Recipe
Here’s a new and different salad to try.
Ingredients:
2 Red Grapefruits, sectioned
3/4 lb. large Shrimp, cooked, peeled, and deveined
1 Tbsp. fresh Grapefruit Juice
1 tsp. Sugar
1/2 tsp. Kosher Salt
1/8 tsp. Ground White Pepper
2 tsp. Extra-Virgin Olive Oil
4 Cups Romaine Lettuce Hearts, slivered
1 Tbsp. Fresh Chives, minced
1 Avocado, peeled and cubed
Directions:
In a medium bowl, combine the grapefruit sections and shrimp. Whisk together the grapefruit juice, sugar, salt, pepper, and oil in a small bowl.
In a large bowl, add the lettuce, and drizzle on the dressing, tossing to coat.
Separate to 4 plates or bowls, and add the shrimp mixture, chives, and avocado.
And Enjoy!
Yield: 4 servings
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