Red Curry Chicken and Rice Recipe
Here’s a delicious dinner that is totally good for you.
Ingredients:
1 lb. Chicken, minced
1 Tbsp. Red Curry Paste
2 Tbsp. Cilantro,
chopped
1 Cup Cooked Jasmine Rice
1 tsp. Sugar
Cucumber and Carrot, cut into wide thin strips
Bean Sprouts
Mint Leaves
Rice Vinegar
2 tsp. Fish Sauce
2 tsp. Lemon Juice
1 Tbsp. Sugar
Directions:
Combine the chicken; curry paste, cilantro and half of the rice in a food processor. When it’s combined, stir in the rest of the rice.
With wet hands, make 16 patties, and let them back on a cookie sheet at 425 degrees F for 10 minutes. Flip the patties over after 5 minutes.
Serve over a salad with the cucumber, carrots, bean sprouts, and mint leaves. The dressing can be made by pouring the rice vinegar, fish sauce, lemon juice, and sugar in a resealable jar. Shake well before pouring on the salad.
And Enjoy!
Yield: 4 servings
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