Parmesan Zucchini Strips Recipe

Sometimes eating vegetables can be a chore, but these just taste so damn good that eating vegetables can be a treat.

Ingredients:

1/4 Cup Parmesan Cheese, grated

1/3 Cup seasoned Breadcrumbs

4 small Zucchini, quartered lengthwise

1 Egg, beaten (or egg substitute)

Preheat the oven to 450 degrees F.

Directions:

Combine the cheese and breadcrumbs in a bowl. Dunk the zucchini strips into the egg, and then into the cheese mixture.

Coat a baking sheet in cooking spray and place the strips on the baking sheet.

Bake for 20 to 25 minutes, until they are golden brown and tender.

And Enjoy!

Yield: 4 servings

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