Papaya Marinated Flank Steak Recipe
Here’s another great tasting high protein dinner.
Ingredients:
Papaya, very ripe
1/2 Cup Soy Sauce
3 large Garlic Cloves, minced
2 lbs. Flank Steaks
Directions:
Combine the papaya, garlic, and soy sauce in a large bowl. Mash up the papaya until it’s a chunky paste. Remove a half a cup of the marinade and refrigerate.
Add the steak to the bowl; add a generous amount of salt and pepper. Let the steak refrigerate overnight, turning once.
Heat the grill to medium-high heat, and remove the steak from the marinade. Grill each side of the steak for 5 to 7 minutes for a medium rare doneness; add time if you like your steak cooked more.
Let the steak cool for 10 minutes before cutting.
Serve with the reserved marinade.
And Enjoy!
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