Grilled Veggies Recipe

This tasty and healthy side dish of vegetables is absolutely delicious.

Ingredients

1 Portobello Mushroom Cap

1 Yellow Squash

1 Zucchini

1 Red Onion

1 Yellow Pepper

1 Red Bell Pepper

16 Asparagus Spears

4 oz. Italian, vinaigrette or citrus salad dressing

Directions:

Cut the yellow squash, zucchini, and red onion lengthwise, 1/4” thick.

Cut the yellow and red peppers into quarters, and discard the seeds and stem.

And remove the stem from the mushroom, and scrape off the soft flutes under the cap.

Marinate, in a bowl, all the vegetables with the dressing for an hour.

Place the veggies on the grill, until they are tender.

And Enjoy!

Yield: 4 servings

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