Grilled Flank Steak Recipe
This is a great high protein dinner.
Ingredients:
1 tsp. Garlic Powder
1 tsp. Onion Powder
1 tsp. Celery Salt
1 tsp. Black Pepper
1 tsp. Salt
1/2 Cup Red Wine Vinegar
1/2 Cup Worcestershire Sauce
1/2 Cup Olive Oil
3 lbs. Flank Steak
Directions:
Trim the steak of fat and gristle.
Whisk together the onion powder, garlic powder, black pepper, salt, and celery salt in a small bowl.
In another bowl, add the olive oil, Worcestershire sauce, and red wine vinegar, and then add the spices to the liquid.
Add the steak and marinade to a resealable plastic bag and let marinate in the refrigerator for 4 hours, turning after the first 2.
Let the steak sit out at room temperature for an hour before grilling.
Grill the steak over hot heat for 5 minutes, flip the steak and grill for another 5 minutes.
And Enjoy!
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