Garlic Rice Recipe
Here’s a great healthy side dish.
Ingredients:
1 Cup Basmati Rice
3 Tbsp. Butter Or Margarine
4 Garlic Cloves, minced
1/4 tsp. Ground Turmeric
1/8 tsp. Sugar
1/2 tsp. Garlic Salt
2 Cups Hot Water
2 Tbsp. Soy Sauce
Directions:
Wash the rice until the water runs clear, then soak the rice for 30 minutes. Use a bamboo steamer, and steam the rice for 15 minutes.
In a large skillet that has a cover, melt the butter on low medium heat, and stir-fry the garlic until it’s golden brown. Add the turmeric, sugar, and garlic salt until the sugar melts. Add the rice and stir-fry for 2 to 3 minutes. Add the hot water and bring it to a boil, then reduce the heat and cover and let simmer for 8 to 10 minutes. Remove from the heat and let it steam cook for 10 to 15 more minutes.
And Enjoy!
Yield: 6 servings
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