Feta and Tomato Salad Recipe

This is a delicious salad, sure to please.

Ingredients:

1 (4 oz.) package Feta Cheese

1/4 Cup Greek Dressing

2 Tbsp. Fresh Parsley, chopped

1/2 Cup Oil-Cured Ripe Black Olives, sliced

1/4 Cup Red Onion, chopped

6 Plum Tomatoes, chopped

Lettuce of your choice

Directions:

Break up the feta cheese into small pieces, but don’t let it crumble.

Stir the dressing and parsley together in a large bowl. Stir in the feta, olives, red onion, and tomatoes. Cover and refrigerate for 1 hour.

Serve with a slotted spoon, to cut down on over serving with dressing. Add to a plate of your choice of lettuce.

And Enjoy!

Yield: 4 to 6 servings

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