Crock-Pot Roast Beef Recipe
Here’s an easy recipe that’s also healthy for you.
Ingredients:
1/2 Cup Oil
1/4 Cup Lemon Juice
1/4 Cup Wine Vinegar or Brandy
1/2 Cup Water
1/4 Cup Soy Sauce
2 Tbsp. Season All
1 tsp. Salt
1/2 tsp. Pepper
1 medium Roast (frozen or thawed)
1 1/2 Cups Liquid From Meat
2 Tbsp. Beef Bouillon
2 Cups Water
1/2 Cup Water mixed with 4 Tbsp. Flour
Directions:
Add ingredients oil through the meat to the slow cooker. Cook on high heat for 4 hours. Turn to low heat and cook for another hour and a half. Each hour turn the meat over.
Make the gravy by mixing together the liquid, bouillon, and water in the crock-pot. Then stir in the water/flour mixture until it’s thick.
And Enjoy!
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