Chicken Tacos Recipe
These are fantastic chicken tacos, diet or otherwise.
Ingredients:
1 lb. Chicken Breasts, skinless & boneless (cut into 1” strips)
1 Tbsp. Olive Oil
Salt and Pepper to taste
1 Lime
8 medium Flour Tortillas
Salsa Fresca, optional
Guacamole, optional
Tomatoes, diced, optional
Lettuce, shredded, optional
Directions:
Brush the olive oil over the chicken strips and sprinkle on salt and pepper.
On high heat, add the chicken to a skillet lightly coated with oil. Cook the chicken for 4 minutes per side. Then let the chicken rest for 5 minutes.
Slice the lime in half, pierce the lime with a fork to release the juice over the chicken. Cut the chicken into bite-sized pieces.
Warm the tortillas, by dipping them in water first and place them in a dry pan over low heat. Assemble the tacos at the table with salsa, guacamole, tomatoes, and lettuce.
And Enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings
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